Instant Dry Baker Yeast, Double Lion, 1 Pack 55g (5 Sachets X 11g) for Baking, Bread, Buns and Pizzas

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Description

Dry Instant Yeast

5 Sachets x 11g - Total 55g

DIRECTIONS OF USE : Add directly to flour. One sachet of 11g is enough for 250g - 1kg of flour

INGREDIENTS : Dry yeast, Emulsifier. citric esters od mono and diglycerides of fatty acids (1% on the yeast)

PRESERVATION : Store in cool, dry place. The sachet must be used within 48 hours once it has been opened

Dry Instant Yeast - 5 Sachets x 11g - Total 55g
DIRECTIONS OF USE : Add directly to flour. One sachet of 11g is enough for 250g - 1kg of flour
INGREDIENTS : Dry yeast, Emulsifier. citric esters od mono and diglycerides of fatty acids (1% on the yeast)
PRESERVATION : Store in cool, dry place. The sachet must be used within 48 hours once it has been opened